flourless chewy chocolate cookies with peppermint: recipe here
Chocolate Peanut butter Cake!
Ingredients
- 1 (15.5 oz) can of reduced sodium black beans, drained and rinsed
- 4 eggs
- 1 tablespoon vanilla extract
- 5 tablespoons unsalted butter, or coconut oil
- 3/4 cup cane sugar
- 5 tablespoons special dark cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
How-To
- Preheat oven to 350°.
- Spray a 6″ round cake pan with cooking spray with flour in it. Also, I used a bake even strip.
- Blend the beans, 2 eggs, vanilla and sugar in the food processor (or blender) on high until completely blended.
- In a small bowl combine the cocoa powder, baking powder and baking soda.
- In a large bowl, beat the butter/coconut oil until fluffy.
- Add the remaining two eggs and beat well after each egg.
- Beat in the bean mixture.
- Beat in the dry ingredients.
Need more help? Contact me @thecakebar I love to help!
Ultimate Peanut Butter Chocolate Ganache Cake (recipe/tutorial)
Smash Cake!
Do you know what a ‘smash cake’ is???… you don’t?!
well let me tell ya….. it’s a molded chocolate pinata!!! It’s exactly the same concept as a mexican pinata with the added fact that Smash Cakes are hallow just like the bunny chocolates you’ve eaten at Easter time and you can stuff them with all kinds of candies, truffles.
In order to get to the truffles/candy you have to smash into it just like a mexican pinata!!! (in this case you smash into it with a wooden malet)
They have them all sizes, from large to small!
GOOD TIMES!
BTW, i saw this on barefoot contessa…. very awesome TV show. On the show they had the really big one! :D
